BRUNCH
AVAILABLE SATURDAY AND SUNDAY FROM 11AM - 3 PM
MIMOSAS
Single 2, Double 4, Bottle 14
9
BLOODY MARY
Vodka, Zing Zang, lime, Worcestershire, celery salt, Tajin
9
10
ESPRESSO MARTINI
Tito's, Borghetti Espresso liqueur, French press coffee, Ryan's Irish cream
10
9
BREAKFAST MARTINI
Aviation Gin, local orange marmalade, lemon, Cointreau
9
APEROL SPRITZ
Campo Viejo Cava, Aperol, sparkling water, orange 10
15
CHICKEN AND GRITS
chef’s award-winning white cheddar grits, lightly fried chicken, house-made brown butter buffalo sauce, shaved parmesan, scallions
15
12
HUB AVOCADO TOAST
Sourdough, sweet pepper relish, arugula, chili oil, soft boiled egg, sea salt
12
14
HONEY BUTTER CHICKEN BISCUIT
lightly fried chicken, biscuit with house honey butter, choice of side
14
14
B.E.L.T.
BLT with a fried egg, sourdough, parmesan garlic mayo, arugula, fries
14
EGGS IN PURGATORY
two skillet braised eggs, tomato fondue, house whipped ricotta, fresh basil, grilled sourdough 12 *add and egg 2
HUB BREAKFAST
2 eggs, applewood smoked bacon, pork sausage, biscuit, mixed fruit salad 15
13
BISCUITS AND GRAVY
your choice of house pork sausage gravy or vegetarian mushroom gravy, herbs add egg for 1
13
5
SIDES
2 eggs, applewood smoked bacon, pork sausage, toast, biscuits, fries, mixed fruit salad, white cheddar grits
5
APPETIZERS
10
HUB PICKLES
Sweet n' spicy pickles, house ranch
10
12
BUFFALO CAULIFLOWER
House brown butter buffalo sauce, blue cheese, pepperoncini or house Korean bbq sauce with green onions and peanuts
12
9
SPINACH AND ARTICHOKE DIP
With house corn tortilla chips *add house brown butter buffalo sauce for an extra zing!
9
9
CAST IRON SHISHITO PEPPERS
mole rojo, coriander, shaved ricotta salata, lime
9
14
AHI TUNA BITES
seared ahi tuna, tossed in a creamy Asian dressing, garnished with pickled vegetables, balsamic glaze, and sesame seeds on a cucumber slice
14
13
BONELESS WINGS
With our house brown butter buffalo sauce, blue cheese, pepperoncini or house Korean bbq sauce with green onions and peanuts
13
14
NACHOS
Sautéed onions and peppers, black beans, house queso, cilantro, fresh jalapenos, diced tomatoes, roasted corn, jalapeño crema *add grilled chicken or vegan chorizo +3
14
SALADS
12
HOUSE SALAD
spring mix, cheddar, cucumbers, tomatoes, red onions, hard boiled egg, croutons with your choice of ranch, balsamic or blue cheese
12
12
CAESAR SALAD
Romaine, Caesar dressing, parmesan, garlic croutons
12
Add to any any salad:
Grilled Chicken Breast +5 Pan-Seared Salmon +7
MAINS
16
HUB BURGER
Certified angus beef, white cheddar, bistro sauce, arugula, brioche bun, house-cut fries. (Try it with plant- based Beyond Burger)
16
15
CRISPY CHICKEN SANDWICH
House brown butter buffalo sauce, cabbage slaw, brioche bun, house-cut fries (try it grilled)
15
14
ADULT GRILLED CHEESE
Sourdough, white cheddar, gouda, balsamic fig jam, arugula, house-cut fries
14
14
BUCATINI PRIMAVERA
Summer vegetable medley, garlic, chili oil, basil, parmesan *add: grilled chicken +5 or pan-seared salmon +7
14
SIDES
KOREAN FRIED BRUSSEL SPROUTS
6
SIDE SALAD
6
HOUSE CUT FRIES
6
Make them loaded +3
DESSERT
9
DONUT HOLES
shareable, lightly fried donut holes, cinnamon sugar with caramel, chocolate and house made berry dipping sauces
9
DRINKS
AUTUMN IN FASHION
Old Forester Signature, demerara, St. Elizabeth’s Allspice Dram, orange bitters 10
12
TIPSY UNICORN
Whipped cream vodka, orange juice, vanilla almond milk, Bols orange liqueur, magical toppings
12
11
FALL SANGRIA
Pinot Grigio, apples, pears, oranges, apple cider, brandy, cinnamon
11
12
HEY BABE
Aviation gin, lime, Green Chartreuse, black pepper ginger syrup, grapefruit bitters, jalapeño
12
11
MŌDICA MARGARITA
A low-sugar, superfood margarita with cucumber, aloe vera, lime, cane sugar, stevia, vitamins and antioxidants *take home a bottle of mix for 15
11
11
ARINATO
Banhez Mezcal, Lillet Blanc, dry vermouth, Yellow Chartreuse, Luxardo Maraschino, Peychaud’s
11
10
OLD FASHIONED
Old Forester Signature, demerara, house Old Fashioned bitters
10
11
WREN BIRD
New Amsterdam vodka, fresh lemon, earl grey syrup, sparkling wine, orange oil
11
12
SCARLET LADY
Tito’s vodka, lemon, blueberry lavender syrup, Cocchi Rosa
12
10
ROTATING FROZEN COCKTAIL
Ask your server about today’s flavor
10
DRAFT BEERS
7
WEST 6TH IPA
Lexington, KY
7
5
FALL'S CITY PALE ALE
Louisville, KY
5
7
BELL’S TWO HEARTED IPA
Kalamazoo, MI
7
7
DESCHUTES BLACK BUTTE PORTER
Bend, OR
7
7
COUNTRY BOY COUGAR BAIT
Lexington, KY
7
6
SUN KING PACHANGA
Lexington, KY
6
ROTATING SEASONAL
ROTATING LOCAL
ROTATING IPA
WINES BY THE GLASS
9
CAMPO VIEJO
Sparkling Cava– Spain
9
8
PROVERB
Pinot Grigio – California
8
8
AUSPICION
Sauvignon Blanc – Central Valley, Chile
8
8
PROVERB
Pinot Noir – California
8
9
TINTO NEGRO
Malbec – Mendoza, Argentina
9
10
NEPRICA
Cabernet Sauvignon – California
10
WINES BY THE BOTTLE
36
BARRAMUNDI
Chardonnay – California
36
32
LA VIELLE FERME
Rosé – Rhone, France
32
52
OPP
Pinot Noir – Willamette Valley, OR
52
64
SANCTUARY
Cabernet Sauvignon – Napa Valley, CA
64
BOTTLES & CANS
PBR
4
BUD LIGHT
4
MILLER LIGHT
4
FOUNDER’S ALL DAY IPA
5
BLUE MOON
5
TECATE
5
MICHELOB ULTRA
5
CORONA EXTRA
5
FRANZISKANER
6
STELLA ARTOIS
5
WHITE CLAW MANGO
5
VICTORY PRIMA PILSNER
6
ANDERSON VALLEY BLOOD ORANGE GOSE
6
DESCHUTES FRESH SQUEEZED IPA
6
WEST 6TH AMBER ALE
7
BLAKE’S ROSÉ CIDER
6
LEFT HAND MILK STOUT NITRO
7
RHINEGEIST KNOWLEDGE DOUBLE IPA
7
KY BOURBON BARREL ALE
8
*Menus are subject to change.